THE 7 MAS OFFERS HIS

Table d’hôte

Focus on table d’hôtes and cottages

Cottages and table d’hôte serve as orientation tools for holidaymakers in the holiday village, in the middle of nature. Furthermore, house owners are not robots who have entirely memorized the map of the region as well as its activities as presented when booking for a vacation in a hotel most often located in major cities and so bereft of conviviality and utility in the discovery of the nature and the region. Here, home owners live near their cottage or bed and breakfast year-round, as such, these are the best people to consult to find out the maximum of information useful to the discovery of your holiday destination and its culture.

This mode of accommodation for your vacation will allow you to get all the comfort that can be found in high-end hotels as such, giving you the freedom to dispose your time as you wish. Not punctuated by the opening hours of the hotel’s restaurant for breakfast, lunch and dinner. Having therefore the same comfort, decoration, modernity and benefits plus a free organisation of your own vacation, booking a cottage or a table d’hôte will enable you to save little money on the holiday budget, which is not negligible if you want to make visits or outings.

STARTER

  • Melon and Serrano Ham Salad

  • Greek tabbouleh (quinoa, tomatoes, cucumber, feta cheese and black olives)

  • Caeser salad (chicken, parmesan cheese, bacon and poached egg)

  • Seafood salad (salmon, shrimp, tomato)

  • Italian salad (melon, mozzarella, cheese, ham)

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MAIN COURSE

  • Lamb shank confit with mashed potatoes

  • Steak tartare

  • Chicken slices with vegetables

  • Duck confit with potatoes

  • Saddle of rabbit with rosemary and tapenade

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DESSERT

  • Lemon meringue pie

  • Tiramisu with soft fruits

  • Peach panna cotta

  • Chocolate fudge

  • Rice pudding with strawberries

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TABLE D’HOTE

Breakfast

  • Delicatessen / Cheese / Omelette-egg

  • Coffee / Coffee with milk / Tea / Milk / Orange juice

  • Croissant / Chocolate croissant / Nutella / Honey

  • Jam: Strawberries / Blueberries / Raspberries / Blackcurrant / Morello cherries

  • Marmalades: lemons / Bitter oranges / Orange and lemons / Grapefruits and lemons

Full menu

2500
  • Starter
  • Main course
  • Dessert

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